Southeast of Topeka, Kansas

Food made with care, under the Kansas sun.

Under the Sun Farm grows food on a human scale, with close attention to the hens, the garden, and the life beneath it.

From the farm

Eggs and seasonal produce

Eggs

Daily pasture access

Produce

Grown with the soil in mind

Sourdough bread

Baked with care

A scene from the farm · Southeast of Topeka

Morning gathers slowly over the pasture.

Under the Sun Farm is a small farm where eggs are gathered and produce is grown with close attention to animals, ingredients, and place.

Meet Liz and the farm
More about life on the farm

The hens step into the grass. The garden meets the light. Beneath both, the work begins with the ground.

Liz’s hens eat only organic feed and have daily access to pasture. In the garden, she uses biodynamic and organic practices, working with natural systems and adding varied organic material to build topsoil instead of using it up.

Biodynamic organic practice

Build the ground that feeds the garden

Good produce begins before the seed. Liz builds topsoil with varied organic material and works with the farm’s natural systems so the soil is improved by a growing season, not depleted by it.

Ask what is available

Planning a farm inquiry?

Eggs, garden harvests, and baking change with the season. Send Liz a short note or use email directly.

Email the farm

underthesunfarmks@gmail.com

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